Ephemeral, parasitic, delicious or deadly? Mushrooms are a fascinating subject. Years ago, I foraged for the wonderful morels here in the Midwest. I waited until mid-April for a good rain to head to the woods. Thinking I might branch out to other varieties, I took a mushroom identification class and quickly learned that most had look-a-likes that were definitely inedible. I now hunt farmers markets and source cultivated varieties in grocery stores only. FORAGE is a collection ranging from the wild, poisonous toadstools to the delicious morels and more.

Ships in March 2026

by Martha Negley

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